Thursday, May 01, 2008

Biscuit Mix for The Few, The Proud, The Brave

From Michelle:
When I make the master baking mix, I do 15 pounds of flour simply because I don't have to measure the crisco (that stuff is so GROSS to measure...blech!). It takes two of the large containers for 15 pounds of flour :-) If you make all 15 pounds of flour into biscuit mix, it will make about 21 quarts.

Master Baking Mix
makes 8 pounds
Sift together 3 times:
5 lbs. flour
3/4 c baking powder
3 T salt
1 T cream of tartar
1/2 c sugar
Cut in to the consistency of cornmeal:
4 c vegetable shortening (I use butter flavor crisco)
Stir in:
4 c dry milk powder
The dry milk powder is optional, but it adds more protein to the mix
which translates to fuller bellies for longer time :-)

Biscuits
Each jar makes more than enough
for my family of 6 (big eaters)
Put 3 cups of master baking mix into each quart jar.
Put 4 T buttermilk powder into each jar.
I use the white plastic screw on lids (you can get them at Wal-Mart) to seal the jars.
These will store on a pantry shelf at room temperature for up to 3 months.
When you are ready to make biscuits, preheat your oven to 450.
Pour out one quart jar of biscuit mix. Give it a quick stir to incorporate the buttermilk powder.
Add one cup of water and stir until moistened. Drop by heaping spoonfulls onto
an un-greased baking sheet. Bake for 10 minutes.
If you prefer cut biscuits, reduce the milk powder and water to the equivalent of 2/3 cup.
Knead lightly on floured board. Roll 1/2" thick, cut, and place on un-greased baking sheet.
These look prettier than drop biscuits, but they are a lot more labor intensive.

Pancakes or Waffles
serves 4
Beat together in a bowl:
1 c Milk (I use reconstituted dry milk--it's cheaper :-)
1 egg
Stir in:
1 1/2 c Master Baking Mix
Cook on hot griddle or waffle iron. For lighter waffles, separate egg;
add yolk with milk. Beat egg white until stiff and fold into batter just
before baking.

Muffins
Makes 12 muffins
Preheat oven to 425.
Beat together in a bowl:
1 egg
1 c. Milk (again, I use reconstituted dry)
2 T sugar
Add:
3 c. Master Baking Mix
Stir just until dry ingredients are moistened. Spoon into greased muffin pans and bake
20 minutes.

Options:
Add drained fruit, chopped nuts or chopped dried fruit. Replace 1/3 of baking mix with quick cooking oatmeal or all bran cereal.
Make as a loaf in a greased 5x8 pan--bake 40 minutes at 350.

Strawberry Shortcake
Take a quart jar of biscuit mix. Add a palm full of sugar (1/2 cup?)
Mix and bake as usual. Slightly sweet and the perfect accompaniment to
fresh berries and whipped cream.

Dinner Rolls
Take a quart jar of biscuit mix. Add about 3/4 cup shredded cheese.
Mix and bake as usual. Makes a great cheese dinner bread in a pinch.

2 comments:

Lindsay said...

What do you use to mix this in (if you do all 15lbs of flour)?

Anonymous said...

I have 3 GREAT BIG stainless steel dish pans.
~Michelle P.